Since our first loaf came out of the oven in

1993


Spring Mill Bread Company has been providing all-natural, freshly baked batches of bread to our local communities with unmatched pride, love and care.

From kitchen to counter, Spring Mill Bread Company is unlike any other baking establishment.

We always use all natural ingredients

Never any artificial ingredients, preservatives, or chemical additives

Bake with a sense of purpose, handcrafting and shaping every loaf, onsite right in our bakeries.

Below you can see what goes into our staple loaves, in their approximate proportions. This isn’t just what we want you to see, this is everything that goes into the loaf. No more and no less. Most of our loaves stop at around six ingredients, creating a naturally simple product without any additives.


Chart Key

Organic Whole Wheat Flour Unbleached Unbromated White Flour
Filtered Water Honey
Yeast Salt
Seven Grain Mix Seeds

Our staple loaves have the simplest ingredients, and even loaves like the Apple Streusel and Pesto Asiago maintain our pledge against zero artificial ingredients, preservatives, or chemical additives.

We use no high fructose corn syrup.


Bread Fat (g) Saturated Fat (g) Total Cholest. Dietary Sodium (mg) Carbs (g) Fiber (g) Sugars (g) Protein (g) Carlories Carlories from Fat